Five frightening facts about food safety
Posted by RitaR on April 17th, 2010|
By Rita R. Robison, Blogging at The Survive and Thrive Boomer Guide Recently, I received a mailing from Food and Water Watch about the importance of citizen action on food safety issues. It pointed out that a weak regulatory food system allows corporations to flood the market with unsafe products. Among the problems the consumer advocacy organization reports are: 1. Only 1 percent of imported product, fish, and processed foods is inspected. And, since the federal government refuses to allow country-or-origin labeling for processed foods such as roasted nuts, mixed vegetables, and frozen fish, consumers have no way to protect themselves from potential threats. 2. Despite new research that shows artificial hormones may contribute to a five-time increase in twin pregnancies for American women, the federal government still allows cows to be injected with these controversial drugs. They’re banned in Canada and Europe. 3. Much of the seafood sold in U.S. grocery stores is imported and raised in giant, offshore fish farms. In these facilities, fish are grown in giant nets and cages that are filled with antibiotics, hormones, pesticides, and animal waste. 4. Independent laboratory tests revealed that 10 widely sold U.S. bottled water brands contained mixtures of 38 different pollutants, including bacteria, fertilizer, Tylenol, and industrial chemicals. 5. Instead of forcing meat producers to fix serious sanitation problems at factory farms and slaughterhouses, the federal government allows them to take dangerous shortcuts such as pumping livestock full of antibiotics, dipping carcasses in toxic disinfectants, and irradiating meat. What can consumers do about these issues? “Consumers can vote with their dollars to buy food that is better for them and the environment, by looking for organic or local food and trying to buy food directly from producers at farmers markets or through community supported agriculture arrangements,” Patty Lovera, assistant director for Food and Water Watch, told me in an e-mail. “But we can’t just shop our way out of these problems – we also need to hold our elected officials accountable for changing food policy so we can rebuild healthy local food systems,” said Lovera. Food and Water Watch offers actions consumers can take on its Web site. “Right now we are hoping to get lots of folks to sign a petition calling on the federal government to take action to restore fairness to agriculture markets – basically to take some antitrust action to break up giant food monopolies that are making all the decisions about how food is produced and what it costs – at the expense of farmers and consumers,” she said. See www.foodandwaterwatch.org for details on the organization and its other action projects. Popularity: 2% [?] |
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