Food trends for 2009 include items for baby boomers
Posted by RitaR on February 11th, 2009|
By Rita R. Robison, Consumer Specialist, Blogging at The Survive and Thrive Boomer Guide Guest Blogger Health and wellness concerns will continue to be the overriding theme for 2009 for consumers in their food purchases, although economic conditions also will be uppermost in consumers’ minds as they strive to cut their food bills. That’s the analysis of Diane Toops, news and trends editor for Food Processing.com, in an article “Consumer Trends for 2009.” More specifically, Toops indicates, these trends will predominate. Consumers want:
Boomers will be of particular interest to businesses, Joan Holleran, director of research for Mintel, a marketing and research firm, is quoted as saying in the article. Companies will move beyond traditional “old age” products and services to ones that embrace the active, healthy lifestyles of many older consumers. Healthy products will continue to be emphasized in new product development particularly foods with added health benefits for boomers as well as babies and seniors, according to Toon. As boomers age, stress on bones and joints becomes more evident. Functional health ingredients for joint health and fortification with vitamin D and calcium will continue to grow in consumer products. Other trends to meet the interest of consumers in healthy food will be:
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